INGREDIENTS
3 tablespoons canola oil
2 pounds chicken legs or thighs
Kosher salt
Feshly ground pepper
1 small white onion, diced
1/4 cup sliced green olives
2 tablespoons capers
12 ounces tomato sauce
1/2 cup Puerto Rican Sofrito
2 cups uncooked rice
4 cups water
In a Dutch oven or large...
Creamed Chicken Baked in Pepper Shells
by Jessica Gerald
6 large green peppers
1 tablespoon flour
1 tablespoon butter
1 cup milk
1 cube chicken boullion
1 pint of diced cooked chicken
Salt
Pepper
Cut a thin slice from the stem end of the green peppers. Take out the seeds and white membrane...
